Creamy Habanero Dip
This is a sweet and creamy dip with a kick that your guests will love! The creamy tangy flavor of the Sour&Creamy Topping combines so well with the sweet and spicy kick of the habanero jelly. This will mix up in about five minutes and pairs well with anything salty like pretzels or crackers. It also lasts for several weeks in the fridge so no need to worry about using it up right away.
1 4 OZ. JAR ISLAND HABANERO JELLY
1 6oz tub CASHEW SOUR&CREAMY TOPPING
½ CUP FINELY SHREDDED DAIYA CHEDDAR-STYLE SHREDS (VEGAN)
BLEND JELLY AND SOUR&CREAMY TOGETHER
FOLD IN CHEDDAR CHEESE. CHILL.
SERVE WITH CRACKERS OR VEGETABLES. MAKES 1 PINT.
JELLY CAN BE PURCHASED FROM: Darlingdesigns1@hotmail.com