Creamy Sun-dried Tomato Pasta Salad
This dish can be served warm as a mac-n-cheese, cold as a pasta salad, or at room temp. There are lots of veggies in it to balance the pasta and it cooks up in about 30 minutes. It's GF and Vegan.
Serves 6 as a side dish.
6oz (dry) Mrs. Leeper's Corn Elbows, cooked according to package directions.
Combine in a medium frying pan and saute until softened, with or without oil:
1/2 large red onion diced
1 small white onion diced
2/3 stalks celery chopped
1/2c fennel chopped (save fronds for garnish)
1/2 of a large purple daikon radish chopped
1 tub Red Lotus Foods Sundried Tomato & Black Garlic Creamy Cashew Spread
1/2 unsweetened almond milk
2T lemon juice
salt, pepper, and celery salt to taste
Combine all dressing ingredients in a bowl and mix until smooth and creamy, pour over macaroni and sauteed veggies, mix gently and serve.
Thanks to Carol Lindblom for this creation!